First time in Thailand that gives you
the truly quintessential Italian cookery experience!
Dusit Thani College in co-operation with Italian’s most prestigious culinary institute, the Gambero Rosso, is pleased to present the essential “Best of Italian Culinary Courses” to the general public and its students. These specialized courses will be offered to the public from July – August 2013 and to Dusit Thani College’s students majoring in Culinary Arts, starting in the academic year 2013.
Gambero Rosso® is the publishing and training leader in Italy, in the field of wine and food. It is the only multimedia company in the sector that offers magazines, books, guides and a television channel, Sky Italia 411. For 26 years Gambero Rosso has been the institution that best represents Italian-made food and wine, testing and certifying quality and organising unique international events to showcase Italian awarded wines around the five continents. In Italy, Gambero Rosso can count on Città del Gusto® sites in four cities where courses at professional and managerial levels are provided along with gala tasting and other wine-related events.
The “Best of Italian Culinary Courses” has been designed by a talented and highly skilled Italian chef from Gambero Rosso, Chef Adelaide Michelini, who is originally from Italy. Chef Adelaide brings with her a great wealth of experience having worked with Michelin-starred chefs, in top ranked restaurants and has also been invited, as an honorary chef to cook for the U.S. Embassy, Swiss Embassy and Japanese Embassy in Italy. The primary objective of this course is to share truly quintessential methods of preparation and cooking of the best of Italian cuisine, with those who want to experience both cooking demonstrations and practicing each of the recipes. The highest quality is assured from these two institutes, with all learning materials having been carefully designed to suit all types of customer needs in Thailand.
Customers will have the chance to take a journey through seven different programmes of two-day courses, to practice, perfect and experience the heart of BEST Italian culinary essentials, including Very Italian Pizzas & Special Breads, The Best Italian Fresh Pasta, The Real Cuisine from the North of Italy, The Real Cuisine from the South of Italy, Most Popular Italian Desserts, Roman Cuisine: The True Roman Tradition and Best Recipes for Dried Italian Pasta, prices starting from THB 18,000 to THB 22,000 per course.
Public Courses Information and Schedule:
Class Schedule: July – August 2013
13-14th July 2013 Very Italian Pizzas & Special Breads THB 19,000 per person
(Rome and Naples Pizzas, Stuffed Pizzas and Gourmet Breads)
20-21st July 2013 The Best Italian Fresh Pasta THB 18,000 per person
(Lasagne, Tagliatelle, Ravioli, Gnocchi, Farfalle, Linguine & more)
27-28th July 2013 The Real Cuisine from the North of Italy THB 19,000 per person
(From Venice to Florence passing through Milan, Turin & Bologna)
3-4th August 2013 The Real Cuisine from the South of Italy THB 22,000 per person
(From Rome to Sicily passing through Naples and Sorrento,
dreaming Puglia & Sardinia)
10-11th August 2013 Most Popular Italian Desserts THB 19,000 per person
(Tiramisu, Crostata, Cannoli, Cantucci, Panna Cotta, Babba, etc.)
17-18th August 2013 Roman Cuisine: The True Roman Tradition THB 19,000 per person
(Matriciana gricia cacio e pepe salti in bocca)
24-25th August 2013 Best Recipes for Dried Italian Pasta THB 19,000 per person
(Spaghetti, Paccheri, etc.)
Class duration: Two-day courses, everyday starting from 9.00 am – 4.00 pm
Language: Conducted in English with Thai translation
Qualification: Certificate issued by Dusit Thani College
Providing students and customers from the general public with the best of culinary and hospitality education, has become a hallmark of Dusit Thani College.
For more information or to make a reservation, please contact the Academic Services Department on +66 (0) 2361 7811 ext. 141-143 or e-mail firstname.lastname@example.org, email@example.com or visit http://www.dtc.ac.th
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