In 1995, the Marchesi de Frescobaldi family, with its viticultural history traced back to 1300, from Florence, Italy, and NapaValley’s top winemaster Robert Mondavi from the US, joined hands to achieve a goal in creating a world-class, new label of Italian wine, Luce.
Inspired by how the much-cherished, Tuscany-based vino was born, Luce Restaurant, with the original venue (awarded a Michelin Star in 2010-2013) at Inter- Continental San Francisco and the second branch in Moscow, offers winecentric diners and culinary connoisseurs time-honoured, heart-felt Italian fare that’s combined with a fresh, clean and stylish American touch to be complemented a fine selection of wines from Frescobaldi.
The first Luce restaurant to open in Asia and the third in the world, the 56-seater on the 14th floor of Eastin Grand Sathorn hotel brings to Bangkok five-star gastronomy from the globally famous wine estate.
Just like how winemakers developed the Luce wine in Florence, Luce’s cuisine takes on the concept of sustainability. And here at the Bangkok branch, the culinary team led by Chef Edoardo Bonavolta, also from the Tuscan region, tries to focus on the use of the freshest, if possible organic, seasonal produce from small artisanal growers.
The recommended food are Salmon tartare with Granny Smith apples and ricotta cheese (340 baht), Bonavolta’s Risotto Nero (420 baht), Luce’s chocolatemousse with crunchy hazelnut biscuit (280 baht) and vanilla panna cotta (220 baht).
- Open days
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
12:00 to 14:30 18:30 to 22:30
Input price range
200 - 500 Baht/Unit or 7 - 17 USD/Unit
Remark: Cost of meal per person
14th Floor, Eastin Grand Hotel Sathorn, 33/1, South Sathorn Rd., Yan Nawa, Sathon, Bangkok 10120 Thailand
- Phone number
+66 (0) 2-210-8100