Bangkok Post reviews
- Writer: Bangkok Post Editorial
- Published: June 20, 2011 at 9:33 am
New menus on the Bangkok scene
Choices of appetisers.
Throughout June, guests at the Grand Hyatt Erawan Bangkok will be able to indulge in value lunch sets amidst the exquisite setting of Tables.
While choices of main courses are duck leg confit, platter of mixed grills, wagyu cheese burger, grilled tuna with lime-pepper and penne pasta with mushroom cream sauce.
A tasting selection of desserts includes poached pineapple with coconut sorbet, cherry compote with flamed meringues and apple tarte tatin.
The special offers are priced 750 baht per person for a three-course lunch and 550 baht for two courses.
Tables, Grand Hyatt Erawan Bangkok, Ratchadamri Road. Call 02-254-1234.