The fiery host of Hell's Kitchen is back with Ramsay's Best Menus, an aesthetically pleasing and methodically laid-out selection of Gordon Ramsay's famous recipes.
Ramsay’s Best Menus By Gordon Ramsay 995 baht ISBN: 978-1-84400-915-2 Available at Asia Books
In chef Ramsay's own words, his cooking "has always been strongly influenced by the seasons", and as such, the recipes presented in this guide "make the most of ingredients when they are in prime". Consequently, Ramsay's organises his recipes in the menu index by season (the usual suspects: spring, summer, autumn and summer, are all present, with the addendum of unusual categorisations such as "British summer" or "Spanish autumn"). Between the dizzying array of seasonal and cultural combinations, Ramsay ensures that the reader will always have a three-course meal that suits the weather and time of year.
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