2013 BCC RECIPE
The year's most longed-for gastronomic event, the Bangkok Chefs Charity Fundraising Gala Dinner at the Mandarin Oriental, Bangkok will take place five days from now. And as Life has, over the past weeks, shared with you the previews of eight courses, now it's time to introduce to you the main dish of the evening: carved whole roast fillet of Wagyu beef with cabernet sauvignon red wine and smoked marrow sauce, wild summer chanterelles and palette of fresh market vegetables.
Created by three of the city's most respected five-star chefs _ Norbert Kostner of the Mandarin Oriental, Bangkok, Erwin Eberharter of the Dusit Thani Bangkok and Nicolas Schneller of the Four Seasons Hotel Bangkok _ the meticulously prepared roast steak promises to indulge the tastebuds of all red meat connoisseurs.
It is said to represent the classic constituent of the 2013 affair's culinary concept: classic meets modernity.
This article is older than 60 days, which we reserve for our premium members only.You can subscribe to our premium member subscription, here.