The second annual So Amazing Chefs 2013 will run from Wednesday until Sept 28 at the Sofitel So Bangkok. The four-day event, featuring nine high-profile chefs from around the world, promises something for everyone, including two-hour cooking classes, themed seven-course degustation dinners and a wine night featuring a four-course set menu curated by master sommeliers.
Saint Ho Van caramel by French pastry chef Sebastien Bouillet.
The event's highlight is the So Amazing Chef Competition Culinary Showdown, which takes place in the hotel's ballroom on Sept 27. The two-hour event will pit all nine chefs against each other in a friendly competition overseen by Thai celebrity guest judges. Guests will have the opportunity to admire the maestros at work in close proximity as they compete at their individual cooking stations.
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