If you're dreaming of a definitely delicious Christmas, then start planning a trip around Bangkok for this coming Christmas season. VIE Hotel Bangkok, supported by Kasikorn Bank (K Bank), Advance Info Service Plc. (AIS) and EVA Airways Corporation (EVA Air), are delighted to announce the arrival of Michelin star chef Mikael Jönsson from London.
Originally from Sweden, while working as a successful lawyer, Mikael Jönsson began his interest in culinary expertise as a food blogger, eventually dining at hundreds of Michelin starred restaurants around the globe. With this experience behind him, it was not until he finally created an outlet for his own passion and ideas by opening his restaurant Herdone in Chiswick, near London. Quickly renowned for the relentless sourcing of ingredients unique to his restaurant, fresh and very well prepared, Herdone was very soon also recognized with the fastest awarded Michelin Star in memorable history.
Chef Mikael's creations are extremely innovative, difficult to classify, with ingredients that are simply fascinating. He has been praised for his delicate Poached Cornish Rock Oyster; his rich Hare ‘a la Royale; or his Smoked Eel Lemon Tart, Parmesan Sable with Cherry and Foie Gras between Balsamic Sourdough, it can be said that the varieties of culinary delight that will be served up throughout the Christmas Season at VIE Hotel Bangkok verge on unlimited.
He's the owner of ‘Herdone' restaurant with his talented partner, French chef Aurelie Jean-Marie-Flore, and will be joined by her and his assistant, Chef Gioele Mazola from Italy, to prepare a wonderful dinner on Christmas Eve, 24th December as well as lunch on Christmas day, 25th December and a Festive Season dinner on 27th December. Come to the feast!
For more details and information, please contact: 02 309 3939, E-mail: firstname.lastname@example.org.
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