All restaurants reviews
01 Nov 2013 : Maki Maki brings to Bangkok the culinary traits of Chicago in the form of sushi
The glasshouse dining area is a popular spot.
Apart from going to school, what do Thai students do in Chicago? They make sushi.
In recent years, all the youngsters from the Windy City...
25 Oct 2013 : Best of East and West come together without outdoing each other at new Japanese gastrobar
Have dinner and look as pretty as the gastrobar under Kaguya’s melange of warm lighting.
There's never a dearth of stylish spots in the capital's flashy wining and di...
18 Oct 2013 : The recently relaunched Shang Palace at the Shangri-La Hotel hits the spot
The newly renovated dining hall of the restaurant continues to uphold Shang Palace’s grandiose character.
For a highly competitive, ever-evolving restaurant industry at this very moment, te...
15 Oct 2013 :
Blue Elephant is offering a Pink Ribbon five-course dinner to raise funds for the Queen Sirikit Centre for Breast Cancer this month.
In an effort to bring people together and raise awareness of breast cancer, Blue Elephant will serve a special, highly nutritious five-course me...
11 Oct 2013 : Mo-so grub in a fine-dining setting
American bites, with all their fatty and cheesy goodness, don't have to be limited to neon-lit diners or franchise settings. The perception is that this type of food couldn't possibly be sophisticated, but at The Garret, new American cuisine...
10 Oct 2013 :
After almost 25 years, Boathouse, the first boutique hotel on Phuket’s Kata Beach, continues to maintain its iconic status. With a new management team and a major renovation in 2011, the property has added to its original charm a more casual and active atmosphere. Among the new additio...
04 Oct 2013 : Nara Thai Cuisine opens first overseas branch in Singapore
Nara Thai Cuisine which opened last month in Singapore is a joint-venture between its founder, Yuki Srikanchana, and four young entrepreneurs from Thailand, Singapore and Indonesia.
Culinary speaking, no one can...
04 Oct 2013 : An old-fashioned restaurant where Thai-accented Chinese dishes are expertly prepared
Nowadays you have to be ready to do some serious detective work to find a restaurant where standard Thai dishes are cooked in a way that discerning Thais of earlier generations won't shrug off.
27 Sep 2013 : Patisserie Masatomi offers real men their just desserts
Pop into Silom Complex today to celebrate the recent opening of the second branch in Thailand of Patisserie Masatomi, which is fast making a name for its Japanese-style sweet treats with a French foundation. Sticking with the sob...
27 Sep 2013 : Shhhhhh... we're staking out the New York Steakhouse to uncover its secrets
Service staff, dressed as paperboys, uses baby strollers to conceal alcohol.
Bangkok's gastronomic scene is getting more luxurious, fun and... well... maybe I shouldn't say this... c...