All restaurants reviews
23 Nov 2012 : Upmarket sushi brand opens a new branch that's easier on the wallet
The delicate and well-marbled Matsuzaka sashimi with a bowl of salty and tangy ponzu sauce.
The atmosphere was rather jaunty. Upbeat tunes enlivened the dining room in which nothing much more than a...
16 Nov 2012 : Appealingly informal eatery showcases Isan-inflected dishes
Last weekend a shared craving for Isan food sent Ung-aang Talay and some friends to Lat Phrao Soi 101, where there is a branch of the Tam Mua restaurant that had impressed a food-alert neighbour of U-a T's strongly enough...
16 Nov 2012 : Relocated Thai eatery updates its menu while maintaining its authenticity and homeliness
Taling Pling’s cheerfully homey interior adorned with illustrations by award-winning cartoonist Prayoon Chanyavonges.
Ask food connoisseurs _ Thais and expatriates _ to name t...
02 Nov 2012 : Japanese eatery offers Hokkaido-style sushi prepared by a master chef at affordable prices
The three-month-old sushi place provides a contemporary dining feel.
With the popularity of Japanese sushi comparable to that of local street food, distinguishing high-quality sus...
26 Oct 2012 : Panettone restaurant may be Italian by name, but it's wonderfully Thai by nature
Panettone, a small and atmospheric Thai restaurant on Nakhon Chaisi Road.
When a friend suggested a visit to the Sri Yaan area this past weekend for an evening meal at a restaurant call...
26 Oct 2012 : A taste of the Lion City's legendary signature dumplings, and more
Dine amidst the garden with a modern Chinese feel.
Back in Singapore, Paradise Dynasty resembles a dark lavish cave, with lots of black marble and velvet too, and, honestly, food that didn't real...
19 Oct 2012 : Tee Pochana's latest incarnation cements its long reputation as a top-notch family restaurant
T Restaurant reflects the management’s modern thinking through a contemporary setting with sleek furniture and a wine bar.
Rarely have I had a gastronomic experience ...
19 Oct 2012 : New chef gives stalwart restaurant a menu make-over
The restaurant is a very contemporary and casual affair.
For some years, things had been at a snail's pace at the Italian outlet of the landmark Dusit Thani. I hardly heard any exciting remarks about dining there u...
12 Oct 2012 : Cooks at a simple Chinatown eatery display a keen sense of timing and handle their ingredients deftly
Hoon Kuang restaurant with some of its favourite menus taped to the inside of the door.
You have to hand it to the Yaowarat area for its ability to keep cultural invas...
12 Oct 2012 : Cupcakes have been popular for quite a while, but there's always room for more, especially the gorgeous-looking ones. Many events now feature tailor-made cupcakes designed to represent the theme, from weddings to product launches. Even Starbucks has added cupcakes to its choice of desserts, ...