All restaurants reviews
31 Aug 2012 : Ramkhamhaeng restaurant boasts some unusual southern fare and a fine sensibility for balancing potentially explosive flavours
Ask a food-savvy Bangkokian to name some southern Thai dishes and you'll usually hear the same list: kaeng tai pla, kaeng lueang, pat sataw, khua kling,...
24 Aug 2012 : Despite the throngs of diners, Marina Islamic restaurant impresses
The busy, open kitchen.
Soi Chokechai 4 is one of those after-dark eating and convening places (Sukhumvit Soi 38 is another) where open-air restaurants and an army of vendors join forces to offer dishe...
17 Aug 2012 : Lazy brunch at Zuma always lives up to its expectations and beyond
The spacious food-preparation station encircled by a stone buffet counter is where freshly shucked Japanese oysters and a wide selection of Japanese-style salads, appetisers, soups, steamed items, noodles, deep...
17 Aug 2012 : Bangkok's teenage hangout boasts a great restaurant for older heads
To cater to guests seeking profound Thai cuisine, the newly opened restaurant possesses a sophisticated contemporary setting with the menu being upgraded to offer higher-end dishes prepared with premium ingr...
10 Aug 2012 : If you fancy stewed goose, this restaurant in Chula Soi 34 is up there with the best
The Chinese-style aromatic stewed goose.
Mention of the word "goose" in the context of Bangkok dining triggers a Pavlovian mechanism in Ung-aang Talay that leads to a mealtime visit e...
27 Jul 2012 : Good food, friendly service is what makes Yod Larbpet Udon so popular
Larb pet, the restaurant’s signature dish. Duck meat and offal are chopped fine and seasoned with lime, herbs and pounded dried chillies.
Once upon a time in Bangkok, som tum was referred to ...
20 Jul 2012 : While some restaurants fail after moving, there are signs An An Lao and its beloved chicken and duck dishes is only getting better
An An Lao continues to be a trustworthy venue for those looking for an indulgence of Chinese cuisine that doesn’t empty the wallet.
13 Jul 2012 : Siam Paragon finally gets a noodle joint that can take on the best of the street vendors in the taste stakes
Fong tao hoo , beancurd sheets stuffed with pork and then deep-fried.
Long experience has taught Ung-aang Talay (U-a T) to keep expectations low when approachin...
13 Jul 2012 : Tokiya serves up a multi-course taste sensation with a (tiny) price tag that might leave you speechless
A few years ago I came across a tiny stand-alone eatery in Silom which was brave enough to serve Bangkok diners only a degustation menu _ a Western style of gastronomy typically f...
06 Jul 2012 : The delight's in the detail at an unassuming Bangkok restaurant which serves up standard Thai dishes in an uncommonly thoughtful way
Kaeng som cha-om choop khai poo khai , a sweet-sourspicy soup with crab eggs and an omelette made with a leafy Thai vegetable.