All restaurant reviews
28 Apr 2011 : NEW MENUS ON THE BANGKOK SCENE
Wok-fried Canadian lobster with salted ham.
The Chinese restaurant at Sofitel Bangkok Silom by Master Chef Jovi Cheng offers diners the opportunity to enjoy the tasty Shanghai Wu Nan salted ham.
The tender and delicious ham, which w...
27 Apr 2011 : NEW MENUS ON THE BANGKOK SCENE
Mexican taquitos platter.
The well-loved 3-year-old Mexican restaurant on Sukhumvit Road has relocated again, and is back on Sukhumvit Soi 18, at the end of the soi.
Among the best-sellers are "tacos el pastor", or crispy corn torti...
22 Apr 2011 : New restaurant caters to foodies in the east of the capital
Recently redecorated, the Chinese Restaurant now offers a cheery-yet-elegant setting.
Since August last year, residents on the east side of Bangkok have become blessed with various new dining options thanks to ...
21 Apr 2011 : NEW MENUS ON THE BANGKOK SCENE
Spicy pork meat balls and penne pasta with roast pepper tomato sauce and mozzarella gratin.
After eight-and-a-half years of offering a three-course set menu on weekdays, Bed Supperclub is launching an all-new a la carte collection in an ef...
20 Apr 2011 : NEW MENUS ON THE BANGKOK SCENE
The year-old Rakuza Tokyo restaurant presents a wide variety of modern Japanese fare prepared with prime-grade ingredients and a touch of East meets West.
Other than various choices of sushi and sashimi, there's a large collection of classic a...
18 Apr 2011 : NEW MENUS ON THE BANGKOK SCENE
The four-year-old Vatel restaurant, a joint project between Silapakorn University International College and France's well-known Vatel Institute, is launching a new collection of reasonably priced menus prepared by French chefs.
11 Apr 2011 : New menus on the Bangkok scene
Local and international treats on the buffet brunch line.
Only for tomorrow, April 12, the Square at Novotel Bangkok Fenix Ploenchit will celebrate the Songkran festival by enhancing its large international buffet brunch line with special ...
08 Apr 2011 : Mixed-purpose venue Eat Me maintains its charm 12 years on
The 60-seat restaurant, a heaven of contemporary international food, wine, music and art.
Regardless of its name, Eat Me has been perceived over the past 12 years since it opened more as a contemporary art galle...
07 Apr 2011 : The Italian restaurant at Amari Atrium Bangkok presents a special Saturday brunch featuring a wide variety of Italian fare prepared by the hotel's executive chef Hanspeter Ashchwanden.
Priced 799 baht per person, diners are welcome to order as many dishe...
06 Apr 2011 : NEW MENUS ON THE BANGKOK SCENE
In the midst of April's heat, ISO restaurant at Swissotel Nai Lert Park offers special heat-beating buffet menus to welcome the sweaty holiday season.
Kiwi marinated ostrich steak with rosemary gravy.
From more than 100 internat...