All restaurant reviews
06 Sep 2013 : Feeling like a big puff? Head to the Silom Complex
You can't lie about choux pastries. Their light crispy shell is in itself a dead giveaway to whether it has been kept overnight or not. On Silom Complex's basement floor, it can be tough trying to navigate and break through al...
16 Aug 2013 : Food is secondary to spectacular service at Maidreamin
A maid will pamper you since your first step into Maidreamin.
Walk down the district of Akihabara in Tokyo and one sight you won't fail to see is frilly and kawaii/cutesy-looking girls dressed up in French maid ...
16 Aug 2013 : The best of Singapore's Chinese cuisine delights in Bangkok
Man Fu Yuan is the first dining outlet of the private Rajpruek Club that’s open to the public.
Good news for avid connoissuers of fine traditional Chinese cuisine: one of Singapore's most treasure...
02 Aug 2013 : TWG brews perfect tea gastronomy at its new boutique
TWG’s tea-centric restaurant, which opened a few weeks ago at Siam Paragon, displays more than 400 blends of tea with stations offering macarons, ice-cream, sorbet, pastries and tea accessories.
To partake in th...
26 Jul 2013 : Contemporary French fare mixes with an Asian touch at a more relaxed version of Surface
The al fresco garden bar and dining lounge.
This week's subject of review is located at the end of a very quiet residential sub-soi off Sukhumvit Soi 53. Yet, on a gloomy weekday...
12 Jul 2013 : Hidden location doesn't stop Bangkok's new star of high-brow gastronomy from shining
The five-week-old restaurant set in an odd-shaped space on the second floor of a small, nondescript shophouse has been enjoying rave recognition and a nonstop full house since day one.
05 Jul 2013 : Hemingway's Drinking and Dining blends a few of the author's favourite foods and drinks
Housed on the ground floor of a historic Thai mansion, the Key West Cafe serves as the restaurant’s main dining room.
Just a few steps away from Asok intersection, down...
05 Jul 2013 : New establishment introduces Bangkokians to another milestone in wine appreciation
Over the past few years, the phenomenal expansion of stylish wine bistros offering low-priced wines has brought oenological aspirations to the mass market. That's a step in the right direction for o...
28 Jun 2013 : The Moet & Chandon Grand Cellar brings a taste of the Champagne region to Bangkok with Asia's first cellar dining room
The dining room inside The Moet & Chandon Grand Cellar.
Moet & Chandon, one of the world's largest and most prominent champagne bra...
28 Jun 2013 : Japanese gastro-bar pulls in the punters with impressive all-you-can-eat selection
Although the buffet is very popular, the restaurant offers a self-service food station to ensure that the customers’ appetites are satisfied at all times.
Over the past couple of ye...