All restaurant reviews
07 Sep 2012 : Excellent quality pub food makes Thong Lor gastro bar well worth a detour
It's a great thrill in a city overwhelmed by relentless openings of similar gastro bars to find really worthwhile food in the least expected place _ a gastro bar.
With a name that sounds, to a 40-s...
31 Aug 2012 : An Italian restaurant in a small suburban plaza manages to offer constant, and pleasant, revelations
One of the two individually-themed dining halls that are decked out to offer a fine-dining atmosphere without any dress code.
During the first few seconds glancing at Bu...
31 Aug 2012 : Ramkhamhaeng restaurant boasts some unusual southern fare and a fine sensibility for balancing potentially explosive flavours
Ask a food-savvy Bangkokian to name some southern Thai dishes and you'll usually hear the same list: kaeng tai pla, kaeng lueang, pat sataw, khua kling,...
24 Aug 2012 : Despite the throngs of diners, Marina Islamic restaurant impresses
The busy, open kitchen.
Soi Chokechai 4 is one of those after-dark eating and convening places (Sukhumvit Soi 38 is another) where open-air restaurants and an army of vendors join forces to offer dishe...
17 Aug 2012 : Lazy brunch at Zuma always lives up to its expectations and beyond
The spacious food-preparation station encircled by a stone buffet counter is where freshly shucked Japanese oysters and a wide selection of Japanese-style salads, appetisers, soups, steamed items, noodles, deep...
17 Aug 2012 : Bangkok's teenage hangout boasts a great restaurant for older heads
To cater to guests seeking profound Thai cuisine, the newly opened restaurant possesses a sophisticated contemporary setting with the menu being upgraded to offer higher-end dishes prepared with premium ingr...
10 Aug 2012 : If you fancy stewed goose, this restaurant in Chula Soi 34 is up there with the best
The Chinese-style aromatic stewed goose.
Mention of the word "goose" in the context of Bangkok dining triggers a Pavlovian mechanism in Ung-aang Talay that leads to a mealtime visit e...
27 Jul 2012 : Good food, friendly service is what makes Yod Larbpet Udon so popular
Larb pet, the restaurant’s signature dish. Duck meat and offal are chopped fine and seasoned with lime, herbs and pounded dried chillies.
Once upon a time in Bangkok, som tum was referred to ...
20 Jul 2012 : While some restaurants fail after moving, there are signs An An Lao and its beloved chicken and duck dishes is only getting better
An An Lao continues to be a trustworthy venue for those looking for an indulgence of Chinese cuisine that doesn’t empty the wallet.
13 Jul 2012 : Siam Paragon finally gets a noodle joint that can take on the best of the street vendors in the taste stakes
Fong tao hoo , beancurd sheets stuffed with pork and then deep-fried.
Long experience has taught Ung-aang Talay (U-a T) to keep expectations low when approachin...