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24 Jun 2011 : For lovers of DIY Japanese barbecue or hotpot buffet, Yuu Jung satisfies all
The premium two-in-one buffet allows diners to enjoy as many as 51 shabu shabu and barbecue items within a 75 minutetime frame.
An all-you-can-eat version of the long cherished Yuu Yakiniku res...
22 Jun 2011 : New menus on the Bangkok scene
Tomorrow, June 23, the award-winning Spanish restaurant, Tapas Y Vino will be hosting its "Undurraga wine dinner".
Priced at 1,500 baht, the six-course wine-pairing menu of Spanish delicacies cooked by resident chef ...
20 Jun 2011 : New menus on the Bangkok scene
Choices of appetisers.
Throughout June, guests at the Grand Hyatt Erawan Bangkok will be able to indulge in value lunch sets amidst the exquisite setting of Tables.
The set, can be ordered in a two or three course, features a choice...
16 Jun 2011 : New menus on the Bangkok scene
Lemon sole with Provencale herbs and mini zucchini gateau.
During the month of June, Bonjour restaurant highlights a French seasonal ingredient, sole, which is fished by a small boat off the Normandy coast.
The flat fish with delica...
15 Jun 2011 : New menus on the Bangkok scene
Lamb stew with saffron rice.
From now until August 15, Greyhound Cafe's "Dive into Maldives" promotion features tasty and aromatic seafood cuisine from the famous resort island in the Indian Ocean.
Among the highlights are beef ...
07 Jun 2011 : New menus on the Bangkok scene
The Pizza Company has recently changed its menu to offer sit-in diners more delicious dishes to go with their pizzas.
The new selection includes spaghetti and meatballs, with herb-seasoned minced beef sculpted in...
06 Jun 2011 : New menus on the Bangkok scene
Chicken mushrooms and peas fricassee.
Throughout June, the Mandarin Oriental, Bangkok is bringing back its popular "Cuisine Bourgeoise" menu to be served at the hotel's Verandah coffee shop for lunch and dinner.
02 Jun 2011 : New menus on the Bangkok scene
Australian Angus Tenderloin with foie gras and spinach.
From now on, guests at Fuzio Italian restaurant can enjoy a selection of premium beef - grass-fed and grain-fed; lean and high marbling scored - from Jack's Creek, one of the worl...
24 May 2011 : New menus on the Bangkok scene
Risotto with prawn and N’Duja spicy salami.
Executive sous chef Gaetano Palumbo of the Royal Orchid Sheraton Hotel & Towers has created a new menu to present authentic Italian cuisine with the fresh, light touch of imported Itali...
23 May 2011 : New menus on the Bangkok scene
Pan-fried ‘Soulard’ foie gras
Until tomorrow, the Hansar Bangkok Hotel features a Mediterranean culinary experience by executive chef Stephen Dion, who was a personal chef to the King of Jordan for two years and has cooked seve...